In Inzá, Cauca, an association of women producers decided to process and sell their coffee together. Shared drying beds, shared cupping, fair prices for everyone.
Why it works
Their washed Tabi tastes of citrus and black tea, and every bag carries the name of the woman who grew it.
Step by step
- 60 producers, one shared cupping lab.
- Prices set together, paid on delivery.
- Every lot traceable to a single farm.
Farm profile
Meet the women growers of Cauca
Region Cauca
Altitude 1.850 m
Variety Tabi, Caturra
Process washed
Harvest October–December
Tasting notes citrus, honey, black tea
When we work together, the coffee tastes better.
An association of 60 producers is changing how coffee is grown and paid for in the south of Colombia.
