How to brew the perfect V60 with a washed Huila

Huila is the region that taught many of us what Colombian coffee can taste like: red apple, panela, a long sweet finish. A V60 shows all of it, as long as you control water, grind and time.

Why it works

Start with a ratio close to 1:16 and change one thing at a time. If the cup tastes sour, grind finer; if it tastes bitter or dry, grind coarser.

Step by step

1. Rinse the paper filter and warm the server.
2. Bloom with 40 g of water for 40 seconds.
3. Pour in slow circles up to 250 g, finish by 3:00.

The best recipe is the one you can repeat tomorrow.

A clean, bright cup in three minutes: the recipe we use every morning, step by step.