The AeroPress forgives almost everything, which makes it perfect for learning. Change one variable and taste the difference in two minutes.
Why it works
Our everyday recipe is simple: 15 grams, water at 90 °C, a gentle stir and a slow press. For a stronger cup, use less water and add hot water at the end.
Step by step
- Classic: 15 g, 220 g of water, press at 1:30.
- Inverted: steep for 2 minutes, flip and press.
- Bypass: brew strong with 120 g, add 100 g of hot water.
Brew recipe
AeroPress for one: three recipes that never fail
Coffee 15 g
Water 220 g
Ratio 1:14,7
Grind medium
Temperature 90 °C
Time 2:00
Two minutes, one cup, no excuses.
Classic, inverted and bypass: how to get a sweet cup from the most forgiving brewer there is.
