Most people press too early and too hard, and end up with a muddy, bitter cup. Wait longer, skim the crust, and let gravity do the work.
Why it works
After four minutes, break the crust and skim the foam with two spoons. Then wait five more minutes and press only to the surface of the coffee.
Step by step
- Coarse grind, like sea salt.
- Steep 4 minutes, skim, wait 5 more.
- Press gently, just to the surface, and pour slowly.
Brew recipe
French press without the sludge
Coffee 30 g
Water 500 g
Ratio 1:16,7
Grind coarse
Temperature 94 °C
Time 4:00 + 5:00
The press is a waiting game.
A cleaner cup from the simplest brewer: the trick is patience, not pressure.
