Colombia has two harvests a year in many regions, thanks to its position near the equator and its three mountain ranges. That means fresh coffee almost all year round.
Why it works
North, in the Sierra Nevada and Santander, the cups are rounder with chocolate and nuts. South, in Huila, Cauca and Nariño, they become brighter, fruitier and more floral.
Step by step
- North: chocolate, nuts, round body.
- Centre (Eje Cafetero): caramel and balance.
- South: red fruit, citrus, flowers.
Every valley tells a different story.
From the Sierra Nevada to Nariño: how altitude, rain and latitude shape what ends up in your cup.